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Manchester's food scene is undergoing a dynamic transformation, with unique culinary destinations emerging in unexpected places. From hidden railway arches turned street food markets to forgotten Victorian warehouses reborn as world-class restaurants, the city's dining landscape is evolving rapidly. Here are some standout newcomers: Where the Light Gets In: Located in Stockport, this destination attracts serious food enthusiasts from around the globe. Housed in a restored Victorian coffee warehouse, it offers a seasonal tasting menu featuring locally sourced ingredients, many from their nearby farm. Dishoom: Set in the Grade II-listed Manchester Hall, Dishoom serves up vibrant Indian street food and traditional dishes inspired by Mumbai's old Irani cafés. With a diverse menu and innovative cocktails, it's a celebration of bold flavors and rich history. The French at the Midland: Situated in the historic Midland Hotel, The French has undergone a revitalization under head chef Adam Reid. With a modern approach to British cuisine and a focus on local ingredients, it offers a refined dining experience in an elegant setting. As Manchester's culinary landscape continues to evolve, these newcomers add excitement and diversity to the city's dining scene, catering to both locals and visitors alike. then return to your lovely home with a clean rug...