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BBQ School American Classic’s Masterclass! We are delighted to welcome Elky, AKA The Smokin’ Elk to join us at our New Cook School. Elky from Portsmouth will be joining us in Scotland (Auldton Stoves) for an amazing day of American Classic’s done right with our amazing British Produce! The perfect opportunity to cook and drink alongside this fire fanatic mastering your outdoor cooking! In this class, we tackle some of the true classics of American BBQ, using fantastic Great British produce. Elky will teach you how to cook brisket and pulled pork using the ‘hot & fast’ method. We’ll also cook other American classics such as ribs, wings, mac n cheese, pit beans and more Learn the art of American style BBQ using fantastic British meat Learn how to cook brisket and pork shoulder in just 6 hours Learn how to set up and control your BBQ for smoking A full on feast with all the trimmings! FOOD & DRINK At Auldton Stoves we try and keep produce as local as possible. We will be using produce from Auldton Farm as much as possible if in season and local farms around us. Below is a sample menu of what type of things to expect. Subject to change. - Grass Fed British Brisket - Pulled Pork Using Bone-In Pork - Shoulder -Smoked Belly Ribs - Buffalo Wings -Mac n Cheese -Pit Beans -A selection of other sides & sauces -Unlimited hot & cold drinks...