Professional Kitchen Remodelers in Saint Neots

With the seemingly inexorable rise in energy prices, initially due to increased demand as fewer lockdowns worldwide drove demand and, most recently, the war in Ukraine affecting supply, it’s time we talked about the benefits of induction cooking versus conventional methods. What is induction cooking? First off, the basics! An induction hob creates a magnetic field. When electricity is passed through the coil underneath the glass, electromagnetic energy is created. This passes directly into the pan, creating a current that produces heat. Essentially, the induction hob isn’t actually creating the heat – it’s the pan and coil together doing so. Your hob is just creating a magnetic field.. You should also know that this is the reason why you need to use induction-compatible pots and pans. It doesn’t mean you necessarily need special ‘induction’ pans – but you will need ones that are made of, or contain, iron, so that the magnetic field can interact with the iron in a pan’s base generating an electric current that transfers energy into the pan, creating heat. For the full list of benefits of induction cooking, please visit our blog via the button below...